Origin: Neiva Huila Variety: Caturra Roast: Medium Altitude: Grown at 1,650 meters above sea level Aroma/Fragrance: Sweet caramel and cinnamon Notes: Chocolate, blueberries and brown sugar Body/Acidity: Medium Process: Honey Honey Coffee are dried with part of the cherry flesh still attached to the beans. You can expect a sweet, fruity […]
Coffee grown at an average altitude of 1,900 – 2,200 m.a.s.l. Made using a differentiated processes friendly to the environment, which transfers into a cup of coffee with an intense aroma, notes of chocolate, herbs and fruit sensations.
Origin: Pitalito Huila Variety: Castillo Roast: Medium Process: Washed Fermentation time: 48 hours Mild washed Arabica coffee, grown at 1,470 meters above sea level, which when processed, produces a cup known for being balanced with sweet notes, medium/high body and acidity, intense aroma with fruity and caramel sensations.
100% Organic Coffee, certified NOP, JAS, and National Seal. You get a single origin cup, a cup committed to the protection of the soils and waters of the region. It comes from 405 families of small and medium coffee producers.