$13.99 – $17.99
Origin: Neiva Huila
Variety: Caturra
Roast: Medium
Altitude: Grown at 1,650 meters above sea level
Aroma/Fragrance: Sweet caramel and cinnamon
Notes: Chocolate, blueberries and brown sugar
Body/Acidity: Medium
Process: Honey
Honey Coffee are dried with part of the cherry flesh still attached to the beans. You can expect a sweet, fruity profile with an enhanced body.
Out of Stock100% Organic Coffee, certified NOP, JAS, and National Seal. You get a single origin cup, a cup committed to the protection of the soils and waters of the region. It comes from 405 families of small and medium coffee producers.
Out of StockCoffee grown at an average altitude of 1,900 – 2,200 m.a.s.l. Made using a differentiated processes friendly to the environment, which transfers into a cup of coffee with an intense aroma, notes of chocolate, herbs and fruit sensations.
Origin: Pitalito Huila Variety: Castillo Roast: Medium Process: Washed Fermentation time: 48 hours Mild washed Arabica coffee, grown at 1,470 meters above sea level, which when processed, produces a cup known for being balanced with sweet notes, medium/high body and acidity, intense aroma with fruity and caramel sensations.
