Pitalito Huila


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Origin: Pitalito Huila

Variety: Castillo

Roast: Medium

Process: Washed

Fermentation time: 48 hours

Mild washed Arabica coffee, grown at 1,470 meters above sea level, which when processed, produces a cup known for being balanced with sweet notes, medium/high body and acidity, intense aroma with fruity and caramel sensations.

Pitalito Huila

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